from 2.50 €incl. VAT plus shipping costs, depending on the delivery address, the gross price may change with regard to the VAT rate of the country of delivery. 11.36 € / Kilogram
The cattle that are raised in Germany come exclusively from German grazing processed in our own butcher's shop. The collagen off Tendons and ligaments make this sausage particularly easy to slice.

Shelf stable until cut
New recipe

Crude protein 16.9%, fat content 11.5%, crude ash 3.8%, crude fiber 3.9%, moisture 63.3%.
Ca 0,94 %, P 0,43 %, Na 0,639 %
Agar Agar
From Beef: Blood, Broth, Neckband, Meat Bone Meal, Fat. Feed cellulose, deep salt.
Feeding Recommendation
For reward, motivation and improvement the feed acceptance. Consider the amount fed in the daily ration.